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Download our menu
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Crab Dip - our signature favorite served with hot toast
points
Stuffed Mushrooms - caps stuffed with lump
crab cake and provolone cheese
Calamari - lightly battered and fried served with
homemade marinara
Coconut Shrimp - beer battered shrimp rolled
in coconut and lightly fried served with orange
marmalade Wings - Teriyaki, Barbeque or Buffalo, served with celery and blue
cheese
Seafood Quesadilla
Shrimp and crab with cream cheese, red onions and served with sour cream and pineapple salsa |
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Lobster Queso - Creamy blend of lobster, spinach and cheese. Topped with fresh tomato basil and served with warm tortilla chips Sea Chowder - our signature soup made from
scratch... cup or bowl
Clam Chowder - homemade new england style...cup or bowl
Oyster Rockefeller - 6 oysters baked with fresh
spinach, garlic, bacon, blend of cheese and sprinkled with
breadcrumbs Island Chicken - Chipotle Pecan and coconut crusted strips of chicken tossed in an Island Teriyaki sauce |
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Oysters on the Half Shell - served raw or steamed
Oyster Bucket - shuck at your own risk!
Blue Point Oysters - Long Island’s best, recommended raw Subject to Availability
Clams - served raw or steamed
Mussels - served in white wine, garlic and butter |
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Peel & Eat Shrimp - steamed in old bay
Shrimp Cocktail - 6 large prawns served with cocktail sauce
Alaskan Snow Crab - 1/2 lb cluster steamed in Old Bay
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 Served with seasoned fries, steamed veggie,
coleslaw, fresh broccoli or red skin potatoes
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Po-boy - Your choice of fresh fried shrimp or oysters served on a toasted hoagie with aioli. Fish Tacos
Grilled Tilapia Sandwich - seasoned and grilled or fried
tilapia on a toasted hoagie |
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Crab Cake Sandwich - pan seared lump crab
cake on a toasted bun with fresh tomato basil Chicken Sandwich - seasoned and grilled with bacon and swiss on a bun
Burger - 8 oz seasoned beef with bacon and american, swiss or provolone cheese on a toasted bun
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Shrimp & Grits - Shrimp, andouille sausage, mushrooms and onions in a tasso cream sauce served over a stone ground grit cake Fish and Chips - beer battered cod served with seasoned fries and coleslaw
Seafood Quesadilla - shrimp and crab with cream
cheese, red onions served with sour cream and pineapple
salsa Barbecue Ribs - A half rack of tender babyback pork ribs glazed with "Grendeddy Dave’s Barbeque Sauce" from Wake Forest, NC. Served with seasoned fries and coleslaw Sirloin - 8 oz center cut sirloin seasoned and grilled served with a side of your choice
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Lobster Ravioli - Lobster ravioli in a homemade tomato basil cream sauce Grilled Chicken or Shrimp Pasta - served over linguine and alfredo sauce Chicken Piccatta - Lightly breaded and fried chicken topped with capers and lemon butter served with a side of your choice Fried Seafood platters - shrimp, flounder, scallops, oysters, deviled crab or clam strips served with coleslaw and seasoned fries
Grilled Salmon - 6 oz seasoned and grilled with steamed veggies and fresh salsa Pecan Crusted Trout - Chipotle pecan crusted trout topped with lemon butter served with a side of your choice
House or Traditional Caesar salad
add grilled chicken
add grilled shrimp
add grilled salmon
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White & Blush - Beringer Chardonnay
Kendal Jackson Chardonnay
Greg Norman Chardonnay
Beringer White Zinfandel
Cavit Pinot Grigio
Meridian Savignon Blanc
Chateau St Michelle Riesling |
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Reds - Beringer Merlot
BV Coastal Merlot
Beringer Cabernet
Greg Norman Cabernet
Black Opal Shiraz
Beringer Pinot Noir |
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Draft Beer Newcastle, Stella Artois, Widmer Hefeweizen, Bud Light,
Mich Ultra, Yuengling
Bottle Beer Budweiser, Bud Light, Bud Select, Bud Light Lime, Michelob Lt, Michelob
Ultra, Icehouse, Miller Lite, Coors Lt, Natural Lt, O’Douls, Amstel
Light, Heineken, Heineken Lt, Corona, Corona Lt, Sam Adams, Land Shark,
Blue Moon |
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Key Lime Margarita - Sauza Tres
Generaciones, Cointreau, fresh key lime and orange juice
Sangria - Beringer Cabernet marinated with fresh fruits and juices
Mojito - Bacardi Rum, lime juice, sugar, soda, fresh mint and lime rimmed with sugar
Bahama Mama - Malibu Coconut Rum, Myers
Dark Rum with a special blend of island juices
Hammer Head Shooter - Absolut Peppar
Vodka, a raw oyster, cocktail sauce and a squeeze of lemon…for the real SOBs |
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Key Lime Martini - Sauza Tres Generaciones,
Cointreau, key lime and cream rimmed with graham cracker crumbs
Shuckertini - Absolut Citron, Raspberry liquor,
Triple Sec and sour mix rimmed with sugar
Pineapple Martini - Stoli Vanilla, pineapple
juice and mixer
Chocolate Martini - Belvedere, Dark Creme
de Cacao, Baileys and cream rimmed with chocolate
Caramel Apple Martini - Stoli Vanilla, Buttershots, Apple Pucker and apple juice rimmed with caramel |

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Pepsi, Sprite, Diet Coke, Mr. Pibb, lemonade |
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Oysters on the Half Shell Served raw or steamed Oyster Bucket Shuck at your own risk!
Peel & Eat Shrimp Stuffed Mushrooms Lump crab stuffed mushrooms baked and topped with Parmesan cheese |
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Calamari Lightly battered and fried served with marinara Wings Teriyaki, Barbeque or Buffalo, served with celery and blue cheese
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