Appetizers
Crab Dip
Our signature favorite served with hot toast points.
Cajun Fried Oysters
Served with homemade rémoulade.
Chargrilled Oysters
Six New Orleans made famous oysters served with warm french bread.
Ahi Tuna
Seared Ahi Tuna served with wasabi sauce and a spicy soy-ginger dressing.
Bacon Wrapped Scallops
Seasoned, grilled and glazed, served with fresh grilled pineapple salsa.
Stuffed Mushrooms
Lump crab stuffed mushrooms baked and topped with Parmesan cheese.
Calamari
Lightly battered and fried, served with marinara.
Wings
Smoked wings tossed in our homemade Buffalo sauce, served with celery and homemade Ranch or Bleu Cheese dressing.
Fried Asparagus
Tempura fried asparagus dusted with Old Bay and Romano cheese, served with ranch dressing.
Honey Chipotle Shrimp
Crispy fried shrimp tossed in a sweet and spicy sauce.
Spinach & Artichoke Dip
Baby Spinach and Artichokes with fresh veggies folded in a seasoned blend of Cheeses. Served with warm tortilla chips.
Mussels
P.E.I. Mussels sauteed in our white wine, garlic butter with fresh tomato basil, served with garlic toasted french bread.