Shuckers From the Land

From the Land

All items are grilled and seasoned with our house seasoning. Served with a side of your choice, or choose any specialty side for $1.20 extra. Add a topping to any steak.

Crusted Pork Tenderloin

Topped with fresh sautéed mushrooms and lemon caper butter.

Chicken Piccatta

Tender chicken dredged in seasoned flour and pan seared topped with lemon caper butter, served over wilted baby spinach.

Barbecue Ribs

1 lb. of tender baby back pork ribs smoked and tossed in Grendeddy Dave’s BBQ sauce.

Sirloin

8 oz.

Filet

6 oz.

Ribeye

12 oz.

Slow Roasted Filet - Not avaliable at Southern Pines restaurant

Upon Availability. Herb-crusted and served with Sour Cream Horseradish and Au Jus.

Chicken

Seasoned and grilled breast