Shrimp, Andouille sausage, mushrooms and onions in a Tasso cream sauce, served over local stone-ground cheese grit cakes.
Veggie skewer, fresh pineapple grilled with a sweet glaze, served over seasoned rice. Choose one – shrimp, scallops, salmon, or chicken.
A steamboat full of oysters, shrimp, clams, mussels, crab legs, corn, Andouille sausage, onions,
and potatoes, served with coleslaw (Gluten-Free without coleslaw)
Pan-seared lump crab cakes topped with tomato basil, served with coleslaw and a side of your choice.
1 lb of tender baby back pork ribs smoked and tossed in Grendeddy Dave’s BBQ sauce. Served with seasoned fries and coleslaw.
8 oz seasoned & grilled chicken breast topped with a mushroom Marsala sauce. Served with a side of your choice. (Gluten-Free)
Shrimp, flounder, scallops or oysters, served with seasoned fries and coleslaw. (Pick Two or Three)
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