Our signature favorite served with hot toast points.
Served with homemade rémoulade.
Six New Orleans made famous oysters served with warm french bread.
Seared Ahi Tuna served with wasabi sauce and a spicy soy-ginger dressing.
Seasoned, grilled and glazed, served with fresh grilled pineapple salsa.
Lump crab stuffed mushrooms baked and topped with Parmesan cheese.
Lightly battered and fried, served with marinara.
Smoked wings tossed in our homemade Buffalo sauce, served with celery and homemade Ranch or Bleu Cheese dressing.
Tempura fried asparagus dusted with Old Bay and Romano cheese, served with ranch dressing.
Crispy fried shrimp tossed in a sweet and spicy sauce.
Baby Spinach and Artichokes with fresh veggies folded in a seasoned blend of Cheeses. Served with warm tortilla chips.
P.E.I. Mussels sauteed in our white wine, garlic butter with fresh tomato basil, served with garlic toasted french bread.
